COURGETTE AND SUN DRIED TOMATO BREAD

HERE  IS  THE  RECIPE

 FOR  COURGETTE  AND  SUNDRIED  TOMATO  BREAD

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COURGETTE AND  SUN DRIED TOMATO BREAD

1 /12 CUPS OF  WARM WATER
3 TABLE SPOONS  DRIED  SKIMMED MIL MILK
2 TEA SPOON  OF SALT
3 TBL SPOON  OF  SUGAR
3 TABLE SPOONS  OF  OLIVE OIL
1 COURGETTE  GRATED AND  DRAINED
1/3  CUP  SUN DRIED  TOMATOES
4  CUPS  FLOUR  STONG  WHITE  OR  WHOLE MEAL
11/4  TEA SPOON  YEAST
ADD  TO  BREAD MACHINE  SETTING  1

OR  WORK AS  NORMAL WHITE LOAF



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